Emiliano Battistini (ed.), Antoine Hennion. Passioni: Vino e musica, Luca Sossella Editore, 2024

Authors

DOI:

https://doi.org/10.60923/issn.2038-3460/26245

References

Bourdieu, Pierre (1979) La Distinction: Critique sociale du jugement, Paris, Éditions de Minuit.

Greimas, Algirdas Julien (1987) De l’imperfection, Paris, Éditions Pierre Fanlac.

Hennion, Antoine (2015a) Paying attention: What is tasting wine about?, in Ariane Berthoin Antal, Michael Hutter and David Stark (eds.), Moments of valuation: Exploring sites of dissonance, Oxford (UK), Oxford University Press, pp. 37-56.

Hennion, Antoine (2015b) Qu’est-ce qu’un bon vin? Ou comment intéresser la sociologie à la valeur des choses…, i3 Working Papers Series, 15-CSI-01. Available at: https://minesparis-psl.hal.science/hal-01235693v1 (retrieved July 17, 2026).

Hennion, Antoine (2017) The passion for music: A sociology of mediation, Abingdon-on-Thames, Routledge.

Latour, Bruno (2005) Reassembling the social: An introduction to actor-network-theory, Oxford (UK), Oxford University Press.

Marrone Gianfranco (2016) Semiotica del gusto: Linguaggi della cucina, del cibo, della tavola, Sesto San Giovanni, Mimesis.

Marrone, Gianfranco (2022) Gustoso e saporito: Introduzione al discorso gastronomico, Milano, Bompiani.

Souriau, Étienne (2009) (orig. pub. 1943) Les différents modes d’existence (Vol. 35), Paris, Presses Universitaires de France.

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Published

2026-09-30

How to Cite

Parolin, L. L., & Pellegrinelli, C. (2026). Emiliano Battistini (ed.), Antoine Hennion. Passioni: Vino e musica, Luca Sossella Editore, 2024. Tecnoscienza – Italian Journal of Science & Technology Studies, 17(1), 137–141. https://doi.org/10.60923/issn.2038-3460/26245