Emiliano Battistini (ed.), Antoine Hennion. Passioni: Vino e musica, Luca Sossella Editore, 2024
DOI:
https://doi.org/10.60923/issn.2038-3460/26245References
Bourdieu, Pierre (1979) La Distinction: Critique sociale du jugement, Paris, Éditions de Minuit.
Greimas, Algirdas Julien (1987) De l’imperfection, Paris, Éditions Pierre Fanlac.
Hennion, Antoine (2015a) Paying attention: What is tasting wine about?, in Ariane Berthoin Antal, Michael Hutter and David Stark (eds.), Moments of valuation: Exploring sites of dissonance, Oxford (UK), Oxford University Press, pp. 37-56.
Hennion, Antoine (2015b) Qu’est-ce qu’un bon vin? Ou comment intéresser la sociologie à la valeur des choses…, i3 Working Papers Series, 15-CSI-01. Available at: https://minesparis-psl.hal.science/hal-01235693v1 (retrieved July 17, 2026).
Hennion, Antoine (2017) The passion for music: A sociology of mediation, Abingdon-on-Thames, Routledge.
Latour, Bruno (2005) Reassembling the social: An introduction to actor-network-theory, Oxford (UK), Oxford University Press.
Marrone Gianfranco (2016) Semiotica del gusto: Linguaggi della cucina, del cibo, della tavola, Sesto San Giovanni, Mimesis.
Marrone, Gianfranco (2022) Gustoso e saporito: Introduzione al discorso gastronomico, Milano, Bompiani.
Souriau, Étienne (2009) (orig. pub. 1943) Les différents modes d’existence (Vol. 35), Paris, Presses Universitaires de France.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Laura Lucia Parolin, Carmen Pellegrinelli

This work is licensed under a Creative Commons Attribution 4.0 International License.