BONIFACIO, Francesco. Imbricated to Platforms: The (Re)production of Differences in Food-delivery Work. Tecnoscienza – Italian Journal of Science & Technology Studies, Bologna, Italy, v. 15, n. 1, p. 21–38, 2024. DOI: 10.6092/issn.2038-3460/18515. Disponível em: https://tecnoscienza.unibo.it/article/view/18515. Acesso em: 13 sep. 2024.