NICOLAE, Stefan. Annemarie Mol, Eating in Theory, Durham and London, Duke University Press, 2021. Tecnoscienza – Italian Journal of Science & Technology Studies, Bologna, Italy, v. 14, n. 1, p. 179–182, 2023. DOI: 10.6092/issn.2038-3460/17999. Disponível em: https://tecnoscienza.unibo.it/article/view/17999. Acesso em: 18 dec. 2024.