MONGILI, Alessandro. Making bread the old-fashioned way. Recombinant typicalities and the absence of bakers. Tecnoscienza – Italian Journal of Science & Technology Studies, Bologna, Italy, v. 1, n. 2, p. 33–56, 2010. DOI: 10.6092/issn.2038-3460/16933. Disponível em: https://tecnoscienza.unibo.it/article/view/16933. Acesso em: 18 dec. 2024.